Homegrown Local Food Cooperative is your resource for locally grown organic produce, pastured eggs and meats, raw dairy, honey and a variety of artisanal goods for the home and garden.  

Homegrown goods are available every week through our Signature Online Farmer's Market.  Simply log in, shop and pick-up your local goods at our boutique farm store on Orange Avenue where Ivanhoe and Health Villages connect.

Our local Farmer's list what's growing each week and you get to pick what farm fresh goodies you want and, they are harvested just for you!

Our local Artisans cook and prepare to order what you have requested.

Quality and transparency are important at Homegrown, and you can shop with ease, knowing that we are looking out for the best tasting, healthiest, most nutritionally packed, unadulterated, local food available.  At Homegrown our goal is to source the best quality food grown as close to home as possible.

Our produce is grown without pesticides, fungicides, or synthetic fertilizers and never from GMO seeds!  Our animal products come from animals who are treated humanely and do not receive routine hormones or antibiotics.  Our artisanal  food products are made without preservatives or artificial ingredients.  Our artisanal home products are made without parabens or sulfates.  Our garden products come from our local organic farmers.  

Each product listed at our Online Farmer's Market is identified by the farm, kitchen or craftsman who is creating the unique offering.  To learn more about our Producers, visit the Producers section.


Online Farmer's Market Hours:
Tuesday at 9am through Friday at 9am

Boutique Farm Store Hours:
Saturday and Sunday from noon until 4:00pm and Monday from 2:00pm until 7:00pm


We accept cash, check, ebt and all major credit cards. 

Veggie Frittata 

Sweet Potatoes are one of my favorite vegetables.  They can be prepared sweet or savory,  eaten cooked or raw.  Shred them on a box grater and throw the raw pieces into a smoothie or make hash browns.  Add diced pieces to omelettes and soups. Roast them whole and serve with yogurt or butter, cinnamon or nutmeg and toasted nuts for dessert.  Can you believe one vegetable could be so versatile? What’s even better is that we’ve got local sweet potatoes this week.  Choose from Orange Yams or O Henry’s from Frog Song Organics.


6 eggs

½ cup milk or cream

2 cups mixed vegetables, small dice

choose your own combination of veggies:
   greens:  kale, chard. collards, dandelion, broccoli greens, arugula
sweet potatoes
broccoli or romanesco

1 Tablespoon fresh herbs
    choose from: cuban oregano, parsley, sorrel, cilantro, dill or rosemary

1 Tablespoon Coconut oil or butter
Shredded cheese or Nutritional Yeast
Salt & Pepper to taste


Heat the oil or butter over low heat in a 6-8 inch saute pan.  Whisk the eggs and cream together and add the fresh herbs.  Saute veggies lightly in fat, until they reach your prefered texture.  Add the egg mixture to the pan, season with salt and pepper.  Cover and cook on low untill eggs are set, about 15-20 minutes.  Top with cheese or nutritional yeast and enjoy.


My last frittata was made with butter, milk, sweet potatoes, broccoli, leeks, thyme and nutritional yeast.   Bon Appetite!  - Chef Amy