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How California Could Force the Rest of the US to Label GMO Foods

By Tom Philpott
Mother Jones, May 31, 2012
Straight to the Source

In November, California voters will decide on a ballot initiative that would require labeling of all foods containing ingredients from genetically modified crops. The initiative made it to the ballot after almost 1 million Californians signed a petition in favor of it-nearly double the 504,760 signatures needed under the state’s proposition rules. The campaign that organized the push to get the measure on the ballot focused on possible health effects of GMO foods.
This news will not likely be applauded by my friends over at Croplife America, the main trade group of the GM seed/agrichemical industry. The big GMO crops-corn, soy, sugar beets, and cotton-are processed into sweeteners, fats, and additives used widely by the food industry. Everything from high fructose corn syrup-sweetened Coke to soybean oil-containing Hellman’s mayo would have to bear a label reading something like “Contains GMO ingredients.”

That would send a shockwave through the food industry-one that could ultimately be felt on the industrial-scale US farms that have been devoting their land to GMO crops for years, and the companies that profit from selling them patented seeds and matching herbicides. The reason isn’t just that California represents an imposing chunk of the US food market. It’s also that a food-labeling law that starts in California is unlikely to stay in California.

>>> Read the Full Article

4 comments


  • Laura

    Oh this would be groundbreaking…can only pray this law passes!!!

    June 5, 2012
  • Demeter

    Laura, go back to your hippie commune, move to another socialized country, such as California, or grow your own food.

    Farmers are the guinea pigs of all the produce they grow. They eat more of their own food then you ever will. Do you really think they would grow anything harmful just to sell more? C’mon people, open your eyes just once.

    Laura, if you do grow your own food, let me know you sell anything extra that you can’t eat to someone after poisoning it somehow. Somehow you believe farmers would do that.

    June 18, 2012
  • That is awesome news! If this passes, it gives consumers a CHOICE. We are all buying and eating it now and have no options other than to grow it ourselves. I wish I could.

    But given the option to vote with our pocketbook–that will speak loud and clear!

    June 24, 2012

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