Homegrown Local Food Cooperative is your resource for locally grown organic produce, pastured eggs and meats, raw dairy, honey and a variety of artisanal goods for the home and garden.  

Homegrown goods are available every week through our Signature Online Farmer's Market.  Simply log in, shop and pick-up your local goods at our boutique farm store on Orange Avenue where Ivanhoe and Health Villages connect.

Our local Farmer's list what's growing each week and you get to pick what farm fresh goodies you want and, they are harvested just for you!

Our local Artisans cook and prepare to order what you have requested.

Quality and transparency are important at Homegrown, and you can shop with ease, knowing that we are looking out for the best tasting, healthiest, most nutritionally packed, unadulterated, local food available.  At Homegrown our goal is to source the best quality food grown as close to home as possible.

Our produce is grown without pesticides, fungicides, or synthetic fertilizers and never from GMO seeds!  Our animal products come from animals who are treated humanely and do not receive routine hormones or antibiotics.  Our artisanal  food products are made without preservatives or artificial ingredients.  Our artisanal home products are made without parabens or sulfates.  Our garden products come from our local organic farmers.  

Each product listed at our Online Farmer's Market is identified by the farm, kitchen or craftsman who is creating the unique offering.  To learn more about our Producers, visit the Producers section.


Online Farmer's Market Hours:
Tuesday at 9am through Friday at 9am

Boutique Farm Store Hours:
Saturday and Sunday from noon until 4:00pm and Monday from 2:00pm until 7:00pm


We accept cash, check, ebt and all major credit cards. 

Kohlrabi Quick Pickle

This week in Fresh Starts Cooking Camp we covered the rainbow of vegetables and one of our recipes called for kohlrabi. Kohlrabi is an excellent example of a vegetable that is foreign to most and intimidating at the same time, like many other root vegetables.  Each week the kohlrabi goes almost unnoticed on Homegrown’s online market, only a few folks have ordered it.  This inspired me to include kohlrabi in the recipe repertoire at Camp and luckily this recipe for a quick pickled kohlrabi was a winner!


Quick Pickle - Recipe created by  Amy Rupert Secol

Yield:  4 servings


2 c. vegetables such as kohlrabi, radish, onion, cucumber or carrots, matchstick

1/4 c. apple cider vinegar

3/4 c. filtered water

1 tsp. honey

1 T. fresh herbs such as parsley, dill, chives or thyme

salt and pepper to taste


Combine vinegar, water and honey.  In a shallow dish, spread out the vegetables.  Pour vinegar over the vegetables and toss.  Season with salt and pepper.  Cover and refrigerate for 30 minutes.  Sprinkle fresh herbs and enjoy.  Pickles are great over a variety of dishes including salad greens, tacos, whole grains, animal protein and they’re great even as a side dish of their own.