January 24, 2010
Roast your Turnips is a Jiff
Posted by: megan : Category: Uncategorized
turnip soup
Roasted Turnip and Greens Soup
2 bunches turnips with greens
3 medium shallots/onions/leeks and cut into 1/2 inch pieces
2 tsp olive oil
3 cloves of garlic, minced
salt
6 cups stock
–
1. Preheat oven to 400 degrees.
2. Separate the tops from turnips. Toss cut turnips and shallots in olive oil and salt. Spread them on a baking dish and roast for an hour. Stir, don’t burn!
3. Chop green to bite-size. Cook in pan with olive oil and garlic on medium heat. When tender, add stock and simmer.
4. When roasting turnips are soft, place in the stock & greens. Bring to a boil, then simmer for 5 minutes. Add spice (rosemary, pepper) to taste.
