Guess who’s coming to dinner?! KALE!!

my favorite dinosaur: dino kale

this recipe is amazing. i always substitute things; no need to follow it to a “t,” it’ll still turn out great.

UDON WITH SHIITAKE MUSHROOMS AND KALE IN MISO BROTH

time: 35 minutes; serves: 4

1/2 pound udon noodles

2 tbsp oil

1 med onion, sliced into half moons

4 ounces mushrooms, sliced

3 cloves garlic, minced

2 tsp ginger, minced

2 cups water

3 tbsp miso*

4 cups kale, chopped

2 tsp soy sauce

Cook the udon noodles and cool.

Saute onion and mushroom in pan until soft (5-7 minutes). Add garlic and ginger, and saute for another minute.

Add water and miso, and bring to a boil. Lower heat.

Simmer and add the kale.

When kale wilts, add the noodles and stir mixture for a couple of minutes.

YUMMY!

from the Veganomicon by Isa Chandra Moskowitz and Terry Hope Romero.

* if you don’t have miso, you can’t mash any ol’ bean to substitute.