Support Farmworkers – Donate a Local Food Basket this Holiday Season

Posted by: Homegrown Co-op  :  Category: Uncategorized

Farm work is one of the most dangerous occupations and worst paying jobs in the country.

Farmworkers endure impoverished living conditions, intensive physical labor, chronic pesticide exposure, racial discrimination and exploitation, deplorable wages with little or no benefits, and long working days in hazardous working conditions.  They generally live in labor camps or substandard housing.  Despite these hardships, farmworker families somehow retain a spirit of community, faith, and hope – surviving on pride and determination.

Did You Know?

  • Farmworkers suffer the highest rate of chemical-related illness of any occupational group

  • Agriculture is consistently ranked among the five most hazardous occupations by the U.S. Department of Labor.

  • In a single day’s labor during peak season, a typical farmworker handpicks, while leaning from a ladder, three and a half tons of oranges, or stoops to pick about 3,000 pounds of tomatoes

  • In 2000, the median income for migrant and seasonal workers was $6,250, compared to $42,000 for U.S. workers overall

  • Nearly three-quarters of U.S. farmworkers earn less than $10,000 per year and three out of five farmworker families have incomes below the poverty level

This year, farmworker families are suffering even greater hardships. Already living at the poverty level, many of them have been hard hit by the economic crisis – less work days in the fields and ferneries, reduced crop production, rising cost of food and housing – and many live in fear and intimidation because of racial profiling by law enforcement officials in their communities and by the reality of family members who have been deported, leaving single parents struggling alone.

At the Homegrown Co-op, we are grateful to know that our local farmers operate by good labor practices, but acknowledge that not all those who labor in our fields are so lucky. So this holiday season, we encourage you to think of those who work so hard to put food on your table, by helping them put good nutritious food on their family’s table this holiday.

Homegrown Co-op has teamed up with the Florida Farmworker Association as part of its Holiday Basket campaign. Community members may purchase a basket of locally grown produce from Homegrown Co-op, to be shared with families of farmworkers who are most in need of a nourishing meal this holiday season.

At Thanksgiving and Christmas, millions around the country sit down to dinner and give thanks for the food they are about to it. How many of us think about the hands that harvested that food, that made it possible for us to have an abundance of food to eat?

This year, support Florida Farmworkers with a gift of fresh food that is desparately needed. Visit the Homegrown Marketplace and click on BASKETS/GIFTS to reserve your produce basket as a gift to be delivered directly to a farmworker family in need. Thank you so much for your support.

6 Ways Agriculture Impacts Global Warming

Posted by: michael  :  Category: Uncategorized
Photo credit: richardmasoner via Flickr

Photo credit: richardmasoner via Flickr

by Colin Dunn – originally appeared here.

Sure, agriculture provides us with the food we all eat every day. But do you know how those agricultural practices impact global warming? Turns out there’s some pretty big impacts, on both the sustainable and industrial sides of the equation; employing sustainable practices, like organic agriculture, has huge potential to help in the fight against global warming, and maintaining the status quo with widespread industrial agricultural practices will continue to be terribly detrimental for the climate. Dig deeper to learn more about the ways agriculture impacts global warming.

See Full Story here.

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6 Ways Agriculture Impacts Global Warming

by Collin Dunn

Amber’s Sweet Potato Ginger Hash

Posted by: megan  :  Category: Uncategorized

Put one Tablespoon of coconut oil in a skillet.
Shred a sweet potato.
Finely shred about a teaspoon of fresh ginger, or to taste.
Cover Skillet and cook on Med/low heat.
To add a bit more pep, you might like to add a bit of black pepper!

from a fabulous Homegrown member, Amber!

Guess who’s coming to dinner?! KALE!!

Posted by: megan  :  Category: Uncategorized
my favorite dinosaur: dino kale

my favorite dinosaur: dino kale

this recipe is amazing. i always substitute things; no need to follow it to a “t,” it’ll still turn out great.

UDON WITH SHIITAKE MUSHROOMS AND KALE IN MISO BROTH Read more…

localvore? localview: inGREEDients

Posted by: megan  :  Category: Uncategorized

Check out this locally made movie about the overdetermination of industrial “food” products. The following is from http://www.ingreedientsmovie.com/

Do you know what partially hydrogenated oil is? What does zero grams of trans fat per serving really mean? Do you know what is in the food you eat on a daily basis? Registered nurse and filmmaker, David Burton knows. What you think you know about your diet and the food you eat is completely wrong…DEAD wrong! Read more…

Farm Profile: Winter Park Dairy

Posted by: Homegrown Co-op  :  Category: Uncategorized

The Farm and Dairy

Our Bleu Sunshine cheese has the distinction of being the FIRST raw milk cheese produced in Florida. Raw milk from Jersey cows makes the best cheese. It has the highest butterfat content of the dairy breeds and is ideally suited as a premium cooking ingredient or as an appetizer paired with fine wine.

The Green family has farmed the land surrounding spring fed Lake Florence for 4 generations. Citrus was king and the Green groves produced oranges, tangerines and grapefruit for over a century until the back to back freezes of 1983 and 1985 laid permanent waste to the fruit and trees. So that the farm could continue to produce fresh food for the community and a living for the family, David Green and Dawn Taylor-Green started Winter Park Farm in 2001 to breed and raise Angus cattle. That’s how they became acquainted with the Cow. The Cow is an extremely cool animal. Calves, Bulls and Heifers too. As such, it seemed a dreadful shame that their only destiny was to be fattened and slaughtered by the age of three. The short meaningless life of a Beef Cow. Not our kind of farming. Read more…