Homegrown Local Food Cooperative is your resource for locally grown organic produce, pastured eggs and meats, raw dairy, honey and a variety of artisanal goods for the home and garden.  

Homegrown goods are available every week through our Signature Online Farmer's Market.  Simply log in, shop and pick-up your local goods at our boutique farm store on Orange Avenue where Ivanhoe and Health Villages connect.

Our local Farmer's list what's growing each week and you get to pick what farm fresh goodies you want and, they are harvested just for you!

Our local Artisans cook and prepare to order what you have requested.

Quality and transparency are important at Homegrown, and you can shop with ease, knowing that we are looking out for the best tasting, healthiest, most nutritionally packed, unadulterated, local food available.  At Homegrown our goal is to source the best quality food grown as close to home as possible.

Our produce is grown without pesticides, fungicides, or synthetic fertilizers and never from GMO seeds!  Our animal products come from animals who are treated humanely and do not receive routine hormones or antibiotics.  Our artisanal  food products are made without preservatives or artificial ingredients.  Our artisanal home products are made without parabens or sulfates.  Our garden products come from our local organic farmers.  

Each product listed at our Online Farmer's Market is identified by the farm, kitchen or craftsman who is creating the unique offering.  To learn more about our Producers, visit the Producers section.


Online Farmer's Market Hours:
Tuesday at 9am through Friday at 9am

Boutique Farm Store Hours:
Saturday and Sunday from noon until 4:00pm and Monday from 2:00pm until 7:00pm


We accept cash, check, ebt and all major credit cards. 

Vegans and vegetarians generally rely on legumes and whole grains to supply much needed protein and amino acids, but omnivores, you can be satisfied too.  A whole legume such as a bean or lentil combined with a whole grain such as quinoa, oats rice or corn compliment each other creating a perfect amino acid profile for substantial protein just like an animal meat.  This bean salad is a great option for a healthy vegan side dish or meal.  I also like to add some fresh chopped arugula or chard for extra greens.  

Bon Appetit - Chef Amy

Adzuki Bean and Corn Salad

Recipe created by:  Amy Rupert Secol

Yield:  4 servings


1 cup of Adzuki beans, soaked

3 ears of fresh corn

1 piece of wakame seaweed


3 T. olive oil

2 T. vinegar (apple cider, champagne or coconut)

1 tsp. mustard

1/4 cup garlic chives, chopped

salt and pepper to taste


In a large pot bring beans and 4 cups of water to a boil.  Add wakame, lower heat, cover and simmer for 40-45 minutes or until beans are soft but firm.  Drain beans.  Steam corn for 3 minutes.  Remove corn from cobs.  For dressing, combine vinegar, mustard, salt and pepper.  While whisking, slowly drizzle in olive oil.  Add garlic chives.  Pour dressing over corn and beans and toss.